Croissant Pie with Crème Caramel

21/01/2014
Ivanfrom Ivan
"This croissant pie with caramel is worth all those extra hours at the gym, just so you know "
Preparation10 min.
Cooking80 min.
Тotal90 min.
Servings6
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Ingredients

  • croissants - 3
  • eggs - 8
  • sugar - 1 1/2 cup
  • milk - 4 1/5 cups (1 liter)
  • vanilla - 3 packs

Preparation

Put the sugar to caramelize in a pie form on the stove until it complete dissolves and gets a caramel color. Arrange croissants with crème brulee on top.

Beat the eggs well with 1 cup of sugar. Pour in the milk and put the vanilla in. Pour this over the croissants and bake in a water bath at 356°F (180 °C), about 80 minutes.find similar recipes here

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