Potatoes with Zucchini and Eggplants in a Glass Cook Pot

15/01/2014
Илария
fromИларияМастър Шеф286203
"Get the glass oven dish out because we`ve got such a tasty delight for you today that you`ll be licking your fingers when you`re done."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views81
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Cut the eggplant into round slices, add salt, leave for 20 minutes to drain out the bitter sauce, then rinse it. Peel and cut the potatoes into pieces, the zucchini into rings. Put the vegetables into a large glass cook pot and season them with spices.

Pour over with the sauce mixed with the cream, garlic and pressed garlic. Put the lid on the glass cook pot and put it to bake for about half an hour in a moderately preheated oven. Serve with chopped dill.find similar recipes here

5 0
4 4
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment