Chocolate Gateau

21/01/2014
Ivan
fromIvanNovice3990
"Want to impress your guests? This chocolate gateau is the perfect opportunity to do so."
Preparation25 min.
Cooking10 min.
Тotal35 min.
Servings12 pcs
Cook
Be the first to cook this recipe
  • Views738
  • Views per month5
  • Views per week0
  • Rating4 out of 5

Ingredients

  • butter - 1/2 cup (125 g)
  • couverture chocolate - 4.5 oz (125 g)
  • eggs - 2 + 2 egg yolks
  • powdered sugar - 1/5 cup (60 g)
  • chili - 1 - 2 pinches of dried chilli powder if desired
  • rum - 1 teaspoon, optional
  • flour - 1 1/3 tbsp (20 g)
  • nuts - 3 1/3 tbsp (50 g) ground almonds, hazelnuts or walnuts

Preparation

Grease 12 small forms and sprinkle them with crushed nuts. Melt the butter and couverture chocolate in a water bath. Separately, beat the egg yolks, powdered sugar, rum and chili.

Pour the chocolate mixture to the egg mixture slowly, while continuously stirring, then add the flour. When everything is homogenized, dispense it into the forms, up to 1/2″ (1 cm) below the rim.

Put them to bake for 8 minutes in a preheated 356°F (180 °C) oven. Serve the chocolate gateau warm and inverted onto a plate.find similar recipes here

5 2
4 1
3 0
2 1
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories