Pie with Pumpkin and Raisins

Name: Pie with Pumpkin and Raisins
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8-10 pieces
Ingredients: pumpkins - 5.5 oz (150 g); eggs - 2; sugar - 1 cup; oil - 1 cup; flour - 1 cup + 2 tablespoons; cinnamon - 1/2 tsp; baking powder - 1 tablespoon; vanilla - 1 tablespoon; walnuts - 1 cup; raisins - 1 cup; cocoa - 1 tsp, optional; powdered sugar - for sprinkling

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158118

16/01/2014

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Preparation

25 min.

Cooking

40 min.

Тotal

65 min.

Servings

8-10 pieces

"This cake definitely within our top 5 most read cake recipes - try it and see why."

Ingredients

pumpkins - 5.5 oz (150 g)
eggs - 2
sugar - 1 cup
oil - 1 cup
flour - 1 cup + 2 tablespoons
cinnamon - 1/2 tsp
baking powder - 1 tablespoon
vanilla - 1 tablespoon
walnuts - 1 cup
raisins - 1 cup
cocoa - 1 tsp, optional
powdered sugar - for sprinkling

measures

Pumpkin Pie

How to make

Beat the eggs into foam. Put the sugar and oil in, stirring with a mixer. Add the flour sifted with the baking soda and vanilla and mix with a wooden spatula.

Add the pumpkin, walnuts, raisins and cocoa to the mixture. Mix. Put into a buttered form. Fill it up to just above the middle. Bake at 340°F (170 °C) for 30-40 minutes.

Sprinkle the cooled pie with powdered sugar. Enjoy!

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