Pasta with Spinach and Cheeses

21/12/2013
Ivanfrom Ivan
"A classic combination of flavors that has its own sworn followers."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings3-4
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Ingredients

  • pasta - 1 package, of your choice
  • spinach - 10.5 oz (300 g)
  • olive oil - 3 - 4 tablespoons
  • sour cream - 1 - 2 tablespoons
  • feta cheese - 3.5 oz (100 g)
  • garlic - 1 - 2 cloves
  • lemon juice - 1 tablespoon
  • salt
  • black pepper
  • basil - to taste
  • parmesan - 3 oz (80 g) grated, or cheese

Preparation

Thoroughly clean the spinach leaves and dry them. Put them in a blender with olive oil, cream, feta cheese, crushed garlic, lemon juice and spices to taste. Top with about 3 1/3 tbsp (50 ml) of water or milk and blend everything until smooth and homogenous.

Then mix the spinach sauce with grated parmesan or cheese. Mix the boiled and drained pasta with the spinach sauce. Serve the pasta with spinach and cheeses with more grated parmesan or cheese.find similar recipes here

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