Bonapeti.com»Recipes»Meat Dishes»Rabbit»Rabbit Meat and Potato Dish

Rabbit Meat and Potato Dish

EfrosiaEfrosia
Jedi
2k1411270
Rabbit Meat and Potato Dish
13/01/2014
Stats
  • Views488
  • Views per month5
  • Views per week1
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
70 min.
Тotal
95 min.
Servings
4
"A fantastically beautiful dish for all lovers of rabbit meat."

Ingredients

  • rabbit - 28 oz (800 g)
  • garlic - 2 cloves
  • onions - 1 head
  • carrot - 1
  • olive oil - 4 tablespoons
  • nuts - 2 tablespoons, crushed
  • white wine - 1 cup
  • lemons - 1 juice and zest
  • potatoes - 17.5 oz (500 g)
  • bay leaf - 2
  • cloves - 2
  • allspice - 2 grains
  • oregano - 1 tsp, dry
  • black pepper - crushed
  • salt
measures

How to make

Soak the rabbit for 1 night in 8 1/3 cups (2 liters) of water, 2 cups (500 ml) of wine, 1 cup (250 ml) of vinegar, coarsely chopped onion and carrot, 2 bay leaves, black pepper peppercorns and 2 cloves.

The next day, portion it and sprinkle with freshly ground black pepper and salt. Heat the olive oil in a large dish and fry the rabbit evenly, then add the crushed garlic and nuts.

Pour in the wine and simmer for 5 minutes. Pour in the juice of 1 lemon zest, oregano and top up with a little water. Put in bay leaf, allspice and let it stew for 30 minutes. Then add the peeled and sliced potatoes, top up a little more liquid if necessary and allow to cook until tender.

Finally, add salt and pepper to taste. Serve the dish with freshly chopped parsley.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest