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Potatoes with Mayonnaise

EfrosiaEfrosia
Jedi
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Potatoes with Mayonnaise
10/01/2014
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  • Rating3 out of 5
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
5
"When a salad is this delicious, its caloric value is inconsequential."

Ingredients

  • potatoes - 2 lb (1 kg)
  • mayonnaise - 1 package (200 g)
  • pickles - 4 - 5 pieces
  • eggs - 2, boiled
  • dill - 3 - 4 sprigs, fresh
  • parsley - 2 - 3 sprigs, fresh
  • onions - 1 head, small
  • salt
  • black pepper
  • vinegar
measures

How to make

Boil the washed potatoes in salted water, peel them and cut them into pieces. Finely chop the onions, parsley, dill, eggs and pickles.

In a large bowl, place the potatoes, season with vinegar, salt and pepper, add the chopped products and toss the salad with mayonnaise.

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