Lentils with Bacon

21/12/2013
Ефросия
fromЕфросияNovice8491
"I tried lentils with potatoes and liked it but when I added bacon - I practically fell in love."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings6-8
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Ingredients

Preparation

Cut the bacon into small pieces and fry in heated oil. Then in the same oil, fry the bread that has been cut into small cubes, along with the garlic.

Boil the lentils with the chopped into small cubes potato, drain and add salt to them. Mix with the chopped onions, season to taste with vinegar and savory and place in a large bowl.

Cover with a little fried bacon and some bread cubes.
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