Hunter’s Style Wild Duck

08/01/2014
"We`re not going to make you hunt for the duck yourself but do make it following this recipe! It`s worth it!"
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings6
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Ingredients

  • ducks - 1
  • salt
  • oil - 1/2 cup
  • onions - 1 head
  • flour - 1 tablespoon
  • tomatoes - 2 – 3, or 1 - 2 tablespoons of puree
  • mushrooms - 17.5 oz (500 g)
  • black pepper

Preparation

Portion the cleaned duck and put it to boil with water, enough to cover the meat. Once softened, add salt. Heat oil separately and fry the finely crushed onion, then add the flour, grated tomatoes or tomato paste.

Dilute the roux with broth from the duck and add it to the meat. Clean and chop the mushrooms and add them to the dish as well. Allow to boil over low heat to full readiness of the mushrooms and duck.

Finally, add salt if needed and ground black pepper.find similar recipes here

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