Peach Compote

Rositsa Ivanova
fromRositsa IvanovaNovice2156533
"Back in the day, everyone used to make compote for the winter!"
Preparation60 min.
Cooking15 min.
Тotal75 min.
Servings12-15 jars
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  • peaches - 11 lb (5 kg), ripe
  • sugar - 4.5 lb (2 kg)
  • water - 1 gal (4 liters)
  • cinnamon - sticks, optional


Wash the peaches well, rubbing them with your palms to remove the fluffy part. Cut them into quarters, remove the pits and optionally cut them into smaller pieces.

Fill the prepared jars, put in a small cinnamon stick if desired and 4-5 tablespoons of sugar in each jar. Another option is to add a sprig of geranium.

Pour water in the jars up to the base of the neck, close and put them to boil for 15 minutes after reaching boiling temperature. The water in the container must completely cover the jars.

Similarly, you can prepare nectarine compote.find similar recipes here

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