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Fake Feta Cheese

Fat BertaFat Berta
Jedi
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Fake Feta Cheese1 / 3
08/01/2014
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Preparation
180 min.
Cooking
2 min.
Тotal
182 min.
"We`ve found the tastiest appetizer for homemade wine and now can`t wait to taste it again."

Ingredients

  • cottage cheese - 17.5 oz (500 g)
  • yoghurt - 1 cup
  • milk - 4/5 cup (200 ml)
  • gelatin - 3 packs
  • lemons - juice of half
  • salt - 1/2 tsp
  • spices - for garnishing, of your choice
  • olive oil
measures

How to make

The gelatin is dissolved in water according to the package directions and allowed to swell. Then melt it in a pan on the stove. Allow it to cool.

Mix the cottage cheese, yoghurt, milk and lemon juice in a bowl with a little salt and beat continuously until you get a smooth mixture. Thereto, beat the gelatin mixture and put it into a suitable container-mold.

Put it to solidify for a few hours in the refrigerator. The finished fake feta cheese is flipped over onto a plate before serving. Cut it into larger cubes. Sprinkle it with spices to taste and plenty of extra virgin olive oil.

Rating

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