Stuffed Turkey

08/01/2014
Ефросия
fromЕфросияМастър Шеф8491
"Just know one thing - this is a turkey with a meat filling. We`re leaving you with your mouth to water while you read the recipe."
Preparation40 min.
Cooking150 min.
Тotal190 min.
Servings10
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Ingredients

  • turkey - 1 whole turkey, about 7.5 lb (3.5 kg)
  • lukanka - 10 slices
  • bacon - 1 wide piece
  • black pepper
  • salt
  • mushrooms - 9 oz (250 g)
  • livers - 9 oz (250 g), poultry
  • butter - 3 1/3 tbsp (50 g) + 2 2/3 tbsp (40 g)
  • wine - 2 tablespoons + 1 cup
  • eggs - 2 hard - boiled
  • onions - 12 heads
  • flour - 1 tablespoon

Preparation

Cut the livers finely and fry it in 3 1/3 tbsp (50 grams) of butter. Add the washed and sliced mushrooms and 2 tablespoons of wine, and when it boils, add the chopped hard-boiled eggs, salt and pepper. Fill the turkey with this mixture, add the lukanka and sew it closed.

Put the turkey in a tray, arrange slices of bacon on it and put it to bake, after sprinkling it with salt and pepper. Bake the turkey for about 2.5 hours. Put the onions in a pot with a piece of butter and a spoon of water to stew for about 20-30 minutes.

Take them out and put 1 2/3 tbsp (25 g) of butter, 1 tablespoon of flour, 1 cup (250 ml) of water, salt and pepper in the same pot and allow the mixture to boil for about 15 minutes. At the end, pour in the 1 cup of wine. The turkey can be served chopped into pieces with the stuffing.

The sauce is mixed with the juices from baking and served in a warmed gravy boat.find similar recipes here

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