Roux for Moussaka with Milk

Ivanfrom Ivan
"Forget about the classic topping with yoghurt. The new favorite for moussakas is this marvelous topping with milk - juicy and delicious!"
Preparation5 min.
Cooking15 min.
Тotal20 min.
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Beat the eggs with the milk well and add the baking soda. Add the flour and beat vigorously with a whisk, put thus prepared mixture briefly on the stove until slightly thickened.

Then, pour it over the moussaka and bake.
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