Pasta with Salmon

13/08/2014
Ефросия
fromЕфросияNovice8491
"A culinary delicacy made in Heaven or in Italy, which is practically the same thing."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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Ingredients

  • salmon - 2 fillets (150 g each)
  • pasta - 10.5 oz (300 g) by choice
  • tomatoes - 1 jar, dried
  • salt
  • black pepper
  • lemon juice - 2 tablespoons
  • cloves - 2 buds, ground

Preparation

Grill the salmon, which you've seasoned with salt, pepper and lemon juice. Heat the dried tomatoes along with the marinade, add 1 tablespoon lemon juice, a pinch of cloves, salt and pepper to taste.

Boil the pasta in salted water and drain it. Distribute it into two deep plates, pour on the sauce of the dried tomatoes and place a salmon fillet on each.find similar recipes here

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