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Roasted Chicken Drumsticks with Vegetable Sauce

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Jedi
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Roasted Chicken Drumsticks with Vegetable Sauce
01/10/2014
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"We`ve all eaten baked chicken legs but with this vegetable sauce they`re absolutely fantastic."

Ingredients

  • chicken legs - 6
  • oil - 1 cup
  • peppers - 2, red and green
  • cauliflowers - 1/2 head
  • onions - 1 head, large
  • flour - 4 tablespoons
  • butter - 3 tablespoons
  • chicken broth - 1 cube
  • tomatoes - 1 tablespoon
  • paprika
  • black pepper
  • salt
  • nutmeg - 1 - 2 pinches
  • cloves - a few
measures

How to make

Season the chicken legs with salt, black pepper, a little paprika and put them in a greased baking dish with 1 cup of hot water. Cover the dish with foil and bake them. Finally, remove the foil and finish cooking them to a slight tan. Cut the onion finely, the cauliflower and peppers into small pieces.

Heat oil in a pan and sauté the onions first, then the peppers and cauliflower. Melt the butter in a separate pot and fry the flour in it. Immediately add the chicken broth, dissolved in 2 cups (500 ml) of hot water. While stirring nonstop, add the tomato paste, 1 tsp salt, paprika, 2 pinches of black pepper, the nutmeg and cloves.

Stir and add in the vegetables. Allow the sauce to simmer for 5-6 minutes and remove it from the heat. Serve the chicken legs with the vegetable sauce poured over them.

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