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Macaroni with Crab Rolls

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Macaroni with Crab Rolls
06/10/2014
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3-4
"Stop wondering what to make and boil these macaroni. And while you`re on the stove, prepare the secret sauce with crab rolls with which to stun your guests."

Ingredients

  • macaroni - 1 pack
  • onions - 1 head
  • garlic - 3 - 4 cloves
  • carrots - 1, medium
  • tomatoes - 1 can, peeled
  • oregano
  • salt
  • black pepper
  • crab rolls - 15
  • feta cheese - for garnishing
  • olives - for garnishing
measures

How to make

Boil the macaroni according to the package directions, then rinse them under cold running water. Heat a few tablespoons of oil or olive oil in a pot and fry the finely chopped onion, garlic and grated carrot.

Once softened, add the tomatoes, spices to taste and blend everything lightly. Let the sauce simmer until slightly thickened and reduced, then add the crab rolls, which have been cut into small pieces.

Mix the macaroni with thus prepared sauce and serve it in bowls, sprinkled with feta cheese and olives, if desired.

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