Mushroom Sauce with White Wine

02/10/2014
Ivan
fromIvanNovice3990
"An aromatic sauce that highlights the taste of every roasted meat dish."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Ingredients

Preparation

Cut the boiled mushrooms finely and fry with the grated onion in the heated butter. Sprinkle it with flour and add the white wine and resulting broth.

Let the mixture boil until you get a smooth, medium thick paste with the fat on top. Season with salt, black pepper, lemon or tartaric acid and pass it through a sieve.find similar recipes here

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