Mushroom Sauce with White Wine

Ivanfrom Ivan
"An aromatic sauce that highlights the taste of every roasted meat dish."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Be the first to cook this recipe
  • Views74
  • Views per month4
  • Views per week0
  • Rating5 out of 5



Cut the boiled mushrooms finely and fry with the grated onion in the heated butter. Sprinkle it with flour and add the white wine and resulting broth.

Let the mixture boil until you get a smooth, medium thick paste with the fat on top. Season with salt, black pepper, lemon or tartaric acid and pass it through a sieve.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes on Facebook

More from categories