Cream of Cauliflower Soup with Potatoes

08/10/2014
Ivan
fromIvanNovice3990
"Spoil yourself with an aromatic cream of cauliflower soup."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

  • cauliflowers - 21 oz (600 g)
  • butter - 3 1/3 tbsp (50 g)
  • potatoes - 12.5 oz (350 g)
  • milk - 6 1/5 cups (1.5 l)
  • cream - 1 cup (250 g)
  • bread - 2 slices, white
  • salt

Preparation

Parboil the cauliflower in boiling water, drain it and put it in a pot with the melted butter. Saute for 20 minutes, add the sliced potatoes, milk and salt.

Boil on low heat for 20 minutes and then strain the soup through a fine sieve, rubbing the vegetables through. Put the resulting mixture back into the pot and add the cream.

If desired, add black pepper and a knob of butter to the soup upon serving. Serve the cream soup with bread cubes, pre-fried in butter.find similar recipes here

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