Pink Moussaka without Meat

"Yes there is such a thing in cuisine as a tasty moussaka without meat."
Preparation25 min.
Cooking45 min.
Тotal70 min.
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  • carrots - 3 - 4
  • potatoes - 17.5 oz (500 g)
  • butter - 1 cup + 2 - 3 tablespoons
  • milk - ¾ cup
  • bread - 3 slices of white, dry
  • salt
  • black pepper
  • for the topping
  • eggs - 4
  • milk - 4/5 cup (200 ml)
  • flour - 1 tablespoon


Wash and dice the carrots. Boil them and mash them into a paste while they are still warm. Boil the potatoes and make a puree from them and the carrots. Heat 1 cup of butter and fry the puree, flavour it with spices and dilute it with ¾ cup milk.

Let the puree boil until thickened. Cut the bread into cubes and fry them in the remaining butter until golden, then sprinkle it with a little black pepper. Pour half of the puree into a baking dish, cover it with croutons and add the remaining puree.

Arrange a few pieces of butter on top. Top the moussaka with a mixture of eggs, milk and flour and then bake it in a hot oven to a nice tan.
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