Grilled Aromatic Chicken Fillets

Name: Grilled Aromatic Chicken Fillets
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2-3
Cuisine: Bulgarian Cuisine
Ingredients: chicken fillet - 24.5 oz (700 g); soya sauce - 4 tablespoons; lemon juice - 2 tablespoons, freshly squeezed; ketchup - 2 tablespoons, spicy; mustard - 2 tsp, soft; honey - 2 tsp; cognac - 2 tablespoons; olive oil - 3 - 4 tablespoons; garlic - 2 cloves, crushed; salt; black pepper; oregano - dried to taste; tarragon - dried to taste

Rosi Trifonova

Guru

2k1032208

23/09/2014

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Preparation

15 min.

Cooking

50 min.

Тotal

65 min.

Servings

2-3

"Go for chicken if you`d like to eat healthy and tasty."

Ingredients

chicken fillet - 24.5 oz (700 g)
soya sauce - 4 tablespoons
lemon juice - 2 tablespoons, freshly squeezed
ketchup - 2 tablespoons, spicy
mustard - 2 tsp, soft
honey - 2 tsp
cognac - 2 tablespoons
olive oil - 3 - 4 tablespoons
garlic - 2 cloves, crushed
salt
black pepper
oregano - dried to taste
tarragon - dried to taste

measures

Chicken Fillets

How to make

Wash the chicken, dry and place it in a bowl. Beat all the other products with a whisk until you get a marinade. Top the chicken with it, mix, cover the bowl and leave it in the refrigerator for at least 12 hours.

Arrange the marinated chicken fillets in a buttered baking dish. Top up the sides with about 1/2 cup hot water and cover the dish with aluminum foil. Put the dish to bake in a pre-heated 390°F (200 °C) oven for about 40 minutes.

Then remove the foil and bake for another 10-odd minutes. Thus prepared aromatic chicken fillets in the oven can be served with a sauce of your choice and garnished with a salad.

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