Walnut Roll with Cream

"I know you`ve tried dozens of recipes for rolls but I promise you`ll remember this one because it`s truly unique."
Preparation25 min.
Cooking15 min.
Тotal40 min.
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  • eggs - 4
  • sugar - 2/3 cup (150 g)
  • flour - 1/3 cup (80 g) whole wheat or other dark type
  • cocoa - 1 tsp
  • walnuts - 3 tablespoons, finely crushed
  • baking powder - 1/2 packet
  • salt - 1 pinch
  • cream cheese - 2 packages
  • confectionery cream - 4/5 cup (200 ml)
  • powdered sugar - 3 - 4 tablespoons
  • essence - 1 tsp, almond


Beat the eggs with the sugar and add the flour, baking powder, salt, 2-3 tablespoons finely ground walnuts and cocoa while stirring. Put the mixture into a wide square tray (laid out with baking paper and lightly greased).

Put it to bake in a pre-heated 356°F (180 °C) oven for 10-15 minutes. If you bake it too long, the roll will tear when you roll it up. Let the baked layer cool for 10-odd minutes and roll it up with the paper. Beat the cream to fluffiness and whip the cream cheese with the sugar.

Combine the 2 mixtures carefully and mix them with the almond essence and 1 tablespoon ground walnuts. Unroll the roll, smear it with plenty of cream and roll it up again, but this time without the paper.find similar recipes here

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