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Eggs Stuffed with Veggies

Rosi TrifonovaRosi Trifonova
Guru
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Eggs Stuffed with Veggies
09/10/2014
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
5
"For parties or special occasions - an easy recipe for stuffed eggs."

Ingredients

  • eggs - 10
  • mushrooms - 3.5 oz (100 g)
  • onions - 1 head
  • butter - 1 1/3 tbsp (20 g)
  • mayonnaise - 2 tablespoons
  • salt
  • black pepper
  • paprika
measures

How to make

Cut the hard-boiled eggs lengthwise in half. Finely chop the onions and mushrooms and sauté them in the butter. Leave them to cool.

Add the mashed egg yolks, mayonnaise and spices to them. Stir well.

Using an icing piping syringe, fill the egg white halves with the mixture.

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