Turkey with Sauerkraut

EfrosiaEfrosia
Jedi
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Turkey with Sauerkraut
10/10/2014
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  • Views3 652
  • Views per month20
  • Views per week1
  • Rating4.3 out of 5
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
8-10
"My favorite Christmas song mentions something about Turkey with cabbage... I really don`t remember the rest of it though..."

Ingredients

  • turkeys - 1
  • sauerkraut - 1/2 head, large
  • bacon - 7 oz (200 g)
  • onions - 1 head
  • carrots - 1, large
  • oil - 3 - 4 tablespoons
  • paprika - 1 tablespoon
  • black pepper - to taste
  • salt - to taste
measures

How to make

Clean the turkey and then portion it. Cook the turkey pieces in boiling water for about 20 minutes.

Chop the onion finely and the bacon into small cubes. Heat the oil in a deep pan and saute them, then add the finely chopped carrot. Mix with a little salt, black pepper and paprika.

Add the chopped sauerkraut and some of the turkey broth. After a little while, add the meat, stir well and transfer everything into a tray. Put it to bake in a preheated 390°F (200 °C) oven.

Rating

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