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Hake Fillet with Cream Sauce

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Hake Fillet with Cream Sauce
07/10/2014
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
4
"Cover the hake fillet with a soft blanket of cream and bake in the oven. A meal made with love."

Ingredients

  • hake - 2 lb (1 kg) of fillets
  • onions - 3 heads
  • white wine - 2 cups
  • butter - 2 2/3 tbsp (40 g)
  • almonds - 3 1/3 tbsp (50 g)
  • mustard - 1 - 2 tablespoons
  • parsley - a few sprigs, chopped
  • black pepper - 1/2 tbsp
  • sour cream - 1 small cup
  • salt - to taste
  • potatoes - for garnish
measures

How to make

Soak the fish for 10-odd minutes in 1 cup wine, salt and pepper. Heat the butter in a pan and briefly sauté the chopped onions. Once slightly softened, add the cream, stir and add the mustard, the remaining 1 cup of wine and ground almonds.

Add salt to taste and simmer on low heat for about 10 minutes. Finally, add black pepper to taste. Place the hake fillets in a buttered baking tray, pour on the cream sauce and put it to bake for half an hour in a moderately preheated oven.

Serve each portion of hake sprinkled with chopped parsley. Serve garnished with boiled, fresh potatoes.

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