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Baked potatoes with thin sausages

Rositsa IvanovaRositsa Ivanova
Guru
358661
Baked potatoes with thin sausages
15/10/2014
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  • Rating3.7 out of 5
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
8
"If you knew how delicious it was, it`s the only thing you`d be eating."

Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • thin sausages - 17.5 oz (500 g)
  • butter - 1/3 cup (90 g)
  • paprika
  • black pepper
  • savory - 1 tsp, crumbled
  • nutmeg - 1/3 tsp
  • curry - 1 tsp
  • beer - about 2/3 cup
  • salt
  • oil
  • parsley - 1/2 bunch
measures

How to make

Cut the sausages into pieces with a length of about 2″ (5 cm). Peel the potatoes, chop and fry them in a little preheated oil briefly. Put the potatoes in a large pan in 2 lots and shake for 3-4 minutes.

Transfer the fried potatoes into a greased oven try and season them with all the spices. Add the sausage pieces, distribute pieces of butter on top and top them up with 2/3 cup of beer and some water.

Put to bake in a moderately heated oven until ready. If necessary, gently stir twice. Serve the baked potatoes with sausages with freshly chopped parsley.

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