Eggs Benedict Sandwiches

Name: Eggs Benedict Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-4 pcs
Cuisine: French Cuisine
Ingredients: eggs - 4 + 2 more yolks; sour cream - 2 tbsp (30 g); cheese - 2 oz (50 g); white wine - 1 cup (250 ml); bacon - 7 oz (200 g); bread - 10.5 oz (300 g), sliced; tomatoes - 1; salt; black pepper

Efrosia

Jedi

2k1411276

17/10/2014

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Preparation

15 min.

Cooking

10 min.

Тotal

25 min.

Servings

2-4 pcs

"The breakfast of champions."

Ingredients

eggs - 4 + 2 more yolks
sour cream - 2 tbsp (30 g)
cheese - 2 oz (50 g)
white wine - 1 cup (250 ml)
bacon - 7 oz (200 g)
bread - 10.5 oz (300 g), sliced
tomatoes - 1
salt
black pepper

measures

Fried Eggs

How to make

Make a thick sauce from the cream, egg yolks, cheese and wine in a water bath. Season the sauce with salt and pepper.

Fry the 4 eggs sunny side up, cut the bacon into 4 thin slices. Brush the bread slices with the butter, put a slice of bacon, slice of tomato and a fried egg on each.

Pour the sauce on top of the sandwiches and serve.

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