Rice Meatballs

Rosi TrifonovaRosi Trifonova
Guru
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Rice Meatballs
18/09/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
10-15 pcs
"We`re rubbing our hands together in expectation because we know the kind of tasty delight in store for us."

Ingredients

  • rice - 2 cups
  • oil - 1/2 cup
  • onions - 3 heads
  • eggs - 4
  • dill - 2 bunches
  • nutmeg
  • black pepper
  • salt
  • breadcrumbs
measures

How to make

Boil the rice in 4 cups of water. Once cooked, strain it through a colander and set it aside. Separately, fry the finely chopped onions in the oil until they turn brownish.

Then add in the rice, add 2 eggs, finely chopped dill, grated nutmeg, black pepper, salt and breadcrumbs in order to obtain a thick paste. Make meatballs from the mixture.

Make a crumbing mixture from the other 2 eggs and some breadcrumbs, roll the rice meatballs in it and fry them in hot oil.

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