Tomatoes with Eggs and Feta Cheese Casserole

Ivanfrom Ivan
Preparation20 min.
Cooking60 min.
Тotal80 min.
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Sauté the finely chopped onions with 2-3 finely chopped tomatoes in some of the butter. Add the remaining coarsely chopped tomatoes and the flour.

Stir well briefly and transfer to a pre-greased baking dish, along with the crumbled feta cheese and beaten with milk eggs. Salt the dish to taste and put it to bake in a moderately heated oven.

Finally, add the remaining butter and finely chopped parsley.
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