Exquisite Tomato Cream Soup

19/08/2014
Ivan
fromIvanNovice3990
"Any tomato that`s no good for a salad is perfect for a cream soup - culinary axiom."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Cook
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Ingredients

  • tomatoes - 4
  • oil - 1 tablespoon
  • milk - 6 1/5 cups (1.5 l)
  • cream - 2/5 cup (100 g)
  • rice flour - 2 tablespoons
  • parsley - 1 bunch
  • water - 2/5 cup (100 ml)
  • salt
  • black pepper

Preparation

Sauté the washed and cut tomatoes in a pot with the oil, parsley, salt and pepper for 30 minutes. Dissolve the flour in the milk.

Strain the boiled tomatoes through a strainer. Add them to the mixture of milk and rice flour and add them to the boiling water. Boil for 5 minutes, stirring constantly.

Add the cream and sprinkle it with salt and pepper. Serve the soup hot.

Optionally, sprinkle it with parsley, garlic and chopped basil leaves.find similar recipes here

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