Salty Cake with Cheese and Sausage

14/10/2014
Rositsa Ivanova
fromRositsa IvanovaЧирак2155080
"Sugar-lovers stay quiet. There needs to be cakes for the fans of the salty and meaty too!"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10
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Ingredients

  • eggs - 4
  • yoghurt - 1 cup
  • oil - 9 tablespoons
  • flour - 2 - 3 cups
  • baking powder - 1
  • baking soda - 1/2 tsp
  • sausages - 1 cup, a mixture of finely chopped bacon and dried sausage
  • cheese - 1 cup, coarsely grated
  • spices - optional and types by choice

Preparation

Beat the eggs with the yoghurt, in which you have dissolved the baking soda. Add the oil while whipping and then gradually the flour and baking powder.

Finally mix in the sausages and cheese with a spoon. Pour the mixture into a greased cake form. Put the salty cake with sausage and cheese to bake in a preheated 356°F (180 °C) oven for about 40-45 minutes, or until ready.find similar recipes here

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