Jellied Cake with Bananas

"Cakes are always a lot tastier and more fun when the youngest members of the family join in to help prepare them as well!"
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings8-10 pieces
Be the first to cook this recipe
  • Views301
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • for the layer
  • biscuits - 9 oz (250 g) whole wheat
  • butter - 2/3 cup (150 g)
  • honey - 1 tablespoon
  • milk - 2 - 3 tablespoons, if needed
  • for the filling
  • bananas - 5
  • sour cream - 1 large cup
  • powdered sugar - 2/5 cup (100 g), or to taste
  • gelatin - 4 packs
  • for the topping
  • liquid cream - 2/3 cup (150 ml), confectionery


Put the gelatin to swell in the necessary amount of water. Blend the biscuits in a food processor or blender and mix them with the melted butter and honey. If necessary, add a few tablespoons of milk and spread out the layer in a greased form.

Distribute it well along the walls and on the bottom. Cut the bananas and blend them with the cream and powdered sugar. Melt the swollen gelatin without boiling it, let it cool a little and beat it into the banana mixture.

Pour the mixture over the layer and put the pie in the refrigerator for about 4 hours. Then garnish the top with plenty of whipped cream through from a pastry bag and serve it.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories