Pickled Garlic with Honey and Cream

Name: Pickled Garlic with Honey and Cream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Bulgarian Cuisine
Ingredients: garlic - 16 heads; cooking cream - 2 cups (500 ml); honey - 10 tablespoons; lemon juice - 4/5 cup (200 ml); salt - 2 tsp; black pepper - 2 tsp

Rosi Trifonova

Guru

2k1032208

25/09/2014

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Preparation

25 min.

Cooking

5 min.

Тotal

30 min.

"Garlic is among the most honored guests at our table, and this marinated garlic with honey and cream is simply irresistible!"

Ingredients

garlic - 16 heads
cooking cream - 2 cups (500 ml)
honey - 10 tablespoons
lemon juice - 4/5 cup (200 ml)
salt - 2 tsp
black pepper - 2 tsp

measures

Pickled Cauliflower

How to make

Boil the garlic in hot water and drop it in cold water to peel it more easily. Separate it into cloves and peel it.

Mix the cream, honey, lemon juice, salt and black pepper. Put the garlic in small puree jars, add the creamy mixture, close and sterilize for 5 minutes.

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