Sauerkraut Porridge

Rosi TrifonovaRosi Trifonova
Guru
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Sauerkraut Porridge
25/09/2014
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
1
"From grandma`s golden recipe book - porridge with yoghurt, for the lovers of country-style cooking."

Ingredients

  • sauerkraut - 9 oz (250 g)
  • flour - 2 tbsp (30 g)
  • oil - 1 1/3 tbsp (20 g)
  • garlic
  • paprika
measures

How to make

Finely chop the sauerkraut and garlic and sauté them in the oil until the sauerkraut softens fully. Add the flour, frying it until powdery.

Season with paprika and dilute with a little sauerkraut juice. Let the well mixed porridge boil on low heat until thickened.

The dish can be cooked in the oven or in a clay container.

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