Sauerkraut Porridge

25/09/2014
Ivanfrom Ivan
"From grandma`s golden recipe book - porridge with yoghurt, for the lovers of country-style cooking."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings1
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Ingredients

Preparation

Finely chop the sauerkraut and garlic and sauté them in the oil until the sauerkraut softens fully. Add the flour, frying it until powdery.

Season with paprika and dilute with a little sauerkraut juice. Let the well mixed porridge boil on low heat until thickened.

The dish can be cooked in the oven or in a clay container.find similar recipes here

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