Sauerkraut Porridge

Ivanfrom Ivan
"From grandma`s golden recipe book - porridge with yoghurt, for the lovers of country-style cooking."
Preparation10 min.
Cooking25 min.
Тotal35 min.
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Finely chop the sauerkraut and garlic and sauté them in the oil until the sauerkraut softens fully. Add the flour, frying it until powdery.

Season with paprika and dilute with a little sauerkraut juice. Let the well mixed porridge boil on low heat until thickened.

The dish can be cooked in the oven or in a clay container.find similar recipes here

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