Fancy Marinated Pork Roll

25/09/2014
Ivan
fromIvanNovice3990
"Exquisite dishes aren`t so difficult to prepare, as you can see..."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
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Ingredients

  • pork - meat from the neck or leg
  • for the marinade
  • red wine - 4/5 cup (200 ml)
  • honey – 2/5 cup (100 g)
  • brandy - 3 1/3 tbsp (50 ml)
  • salt
  • black pepper
  • for the filling
  • pickles - 2 - 3
  • mushrooms - 2 - 3
  • eggs - 2 hard - boiled
  • bacon - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g), or processed cheese
  • black pepper
  • oil

Preparation

Cut the pork into 4 steaks and tenderize them until very thin, salt and add black pepper. Arrange them in a baking dish and pour on a marinade made from a mixture of the wine, brandy and honey. Leave it to stand for 4 hours with the dish covered.

Fry the chopped mushrooms and bacon in a little oil. Season to taste them with a little salt and pepper. Cut the pickles and cheese into strips. Take a steak and arrange pickles, cheese, boiled eggs and mushrooms with bacon down the middle.

Roll them up and fasten with a thick thread. Arrange the steaks in a lightly greased tray covered with aluminum foil. Put them to bake in a heated 392°F (200 °C) oven, for about 45 minutes, turning them over occasionally.find similar recipes here

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