Spinach and Potato Patties

09/10/2014
Ivan
fromIvanNovice3990
"So, are these meatballs for vegetarians only or can we try them too?"
Preparation20 min.
Cooking30 min.
Тotal50 min.
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Ingredients

Preparation

Wash and clean the spinach well. Put it in the boiling water, drain and cut it into small pieces.

Add the boiled, peeled and grated potatoes, the finely chopped parsley, add 3 eggs. Stir the mix and make patties. Roll them in flour and breadcrumbs, then dip them in beaten eggs and fry in preheated oil.find similar recipes here

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