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Eggplants with Cheese

Rosi TrifonovaRosi Trifonova
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Eggplants with Cheese1 / 2
15/10/2014
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3-4

Ingredients

  • eggplants - 3
  • salt
  • tomatoes - 2 - 3
  • cheese - 10.5 oz (300 g)
  • basil - 1 tsp, dried
  • oil
measures

How to make

Clean the eggplants and cut each into half. Make slits on the surface of the halves with a knife and salt them well. Allow to drain out their bitterness for about 40-50 minutes. Wash them and dry them.

Arrange them in a large oven dish with baking paper and pour on some oil (eyeball it). Salt and put them to bake until semi-cooked. Then remove them and place 2-3 round slices of tomato on each eggplant.

Put a piece of cheese on top, sprinkle some basil and return to the oven to crisp.

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