Bonapeti.com»Recipes»Vegetable Dishes»Meatballs»Mince and Zucchini Meatballs

Mince and Zucchini Meatballs

Elena TodorovaElena Todorova
Chef
4153103
Mince and Zucchini Meatballs
Image: VILI-Violeta Mateva
1 / 3
06/10/2014
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  • Views509
  • Views per month4
  • Views per week1
  • Rating4 out of 5
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Our favorite seasoning for zucchini meatballs is the... mince. Try it and you`ll love it too."

Ingredients

  • zucchini - 2 lb (1 kg)
  • mince - 14 oz (400 g)
  • eggs - 2
  • flour - 2 - 3 tbsp
  • cumin
  • black pepper
  • salt
  • paprika
  • savory
  • dill
  • oil - for frying
  • baking soda - 1 tsp
measures

How to make

Grate the zucchini on a coarse grater, salt them and let them sit for at least 15 minutes to drain out the excess fluid. Squeeze the grated zucchini with your hands and transfer them into a deep dish.

Add the mince, spices, eggs and flour. Stir until you get a uniform mixture. Using a spoon, scoop from the mixture and then fry it in highly preheated oil on both sides.

Serve hot or cold - with yoghurt mixed with some chopped garlic and dill.

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