Pleated Phyllo Pastry

"We`ve got the plates ready. Are you going to be pleating that phyllo pastry much longer?"
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • phyllo pastry - 1 package, ready - made
  • eggs - 4
  • yoghurt - 1 cup
  • feta cheese - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
  • oil - 3 1/3 tbsp (50 ml)


Crumble the feta cheese in a bowl and mix with the butter, cut into small cubes. Separately, mix the milk and eggs. Take one phyllo pastry sheet at a time and sprinkle it with a bit of feta cheese and butter.

Pleat the phyllo pastry sheets in a fan shape, while trying to get the feta cheese in the folds. Arrange the sheets in a greased tray from one end to the other and pour on the mixture of eggs and milk on top.

Pour in a trickle of oil. Distribute small knobs of butter and put the pleated phyllo pastry to bake in a preheated 392°F (200 °C) oven until ready.find similar recipes here

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