Pork Moussaka with Sunny Side Up Eggs

12/09/2014
Ivanfrom Ivan
"Yummy moussaka, not with a topping but with eggs sunny side up - your day just became a whole lot tastier."
Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings6
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Ingredients

Preparation

Cut the meat into small pieces, saute on low heat with the oil and enough water to cover it. If necessary, pour in more water. After 40-50 minutes, add the chopped onions and spices.

Once softened, transfer them to a tray. Add the finely diced potatoes, tomatoes, pour in a cup of hot broth or water and mix. Bake at 356°F (180 °C) for 30-40 minutes.

Then tap the eggs low over small indentations that you have made with a spoon. Sprinkle with a little oil and put it back in the oven until the eggs cook.

Makes for 6 servings.
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