Zucchini and Tomato Flan

12/09/2014
Ivanfrom Ivan
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
Cook
Be the first to cook this recipe
  • Views53
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Roll out the dough and cover the bottom and sides of greased oven dish with it, having a diameter of about 10 1/2″ (27 cm). Remove any excess dough with a sharp knife.

Slice the tomatoes and zucchini into thin round slices. Begin to arrange them from the center toward the edges. First arrange the tomato slices, then the zucchini ones. Season with a pinch of oregano. Mix the cream with the whisked eggs. Add salt, black pepper and a little more oregano and stir.

Pour the cream mixture over the vegetables and bake in a preheated 392°F (200 °C) oven with a fan. The time for baking is 20 minutes.

Serve warm, with a salad of your choice.find similar recipes here

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories