Bonapeti.com»Recipes»Vegetable Dishes»Zucchini and Tomato Flan

Zucchini and Tomato Flan

Elena TodorovaElena Todorova
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4153102
Zucchini and Tomato Flan
12/09/2014
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4

Ingredients

  • tomatoes - 2
  • zucchini - 2
  • puff pastry - 9 oz (250 g)
  • eggs - 2
  • cream - 2/3 cup (150 g)
  • salt
  • black pepper
  • oregano
measures

How to make

Roll out the dough and cover the bottom and sides of greased oven dish with it, having a diameter of about 10 1/2″ (27 cm). Remove any excess dough with a sharp knife.

Slice the tomatoes and zucchini into thin round slices. Begin to arrange them from the center toward the edges. First arrange the tomato slices, then the zucchini ones. Season with a pinch of oregano. Mix the cream with the whisked eggs. Add salt, black pepper and a little more oregano and stir.

Pour the cream mixture over the vegetables and bake in a preheated 390°F (200 °C) oven with a fan. The time for baking is 20 minutes.

Serve warm, with a salad of your choice.

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