Syrup Cake with Peaches

15/10/2014
Ivanfrom Ivan
"Are you also a member of the club of sworn Syrup Cake lovers?"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings8-10 pieces
Cook
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Ingredients

  • for the dough
  • eggs - 2
  • flour - 1/2 cup (125 g)
  • yoghurt - 1/2 cup (125 g)
  • sugar - 1/5 cup (70 g)
  • walnuts - 3 1/3 tbsp (50 g) chopped
  • baking powder - 1 tsp
  • peaches - 12.5 oz (350 g)
  • for the syrup
  • sugar - 2/3 cup (150 g)
  • water - 2/3 cup (150 ml)
  • cinnamon - 1 stick

Preparation

Beat the egg yolks with the sugar until you get a fluffy cream. Add the yoghurt, flour sifted with the baking powder, sliced or chopped walnuts and mix.

Then mix this with the egg whites, beaten into hard snow. Put the mixture into an oven dish with baking paper. Top with peaches that you've cut into pieces and rolled in breadcrumbs. Put the cake to bake in a moderate oven until a toothpick comes out dry when poked.

For the syrup, boil the water with the sugar and cinnamon for 5-10 minutes. Instead of water, you can use the juice of peach compote. Top the cooled cake with the hot sugar syrup.

Sprinkle the cake with a little powdered sugar if desired and serve in pieces.find similar recipes here

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