Bounty Cream

Rositsa IvanovaRositsa Ivanova
Guru
358661
Bounty Cream
12/08/2014
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
8-10 pcs
"We`re accepting lunch invitations only from those who have prepared this Bounty Cream for dessert."

Ingredients

  • milk - 2 cups (500 ml)
  • liquid cream - 150 ml, confectionery
  • semolina - 6 tablespoons
  • butter - 4/5 cup (200 g)
  • sugar - 4/5 cup (200 g)
  • coconut flakes - 2/3 cup (160 g)
measures

How to make

Put the milk and butter in a container on the stove and heat to boiling. While stirring, add the semolina.

Once you get a homogeneous thick porridge, remove it from the heat and add the sugar and coconut flakes. Allow the mixture to cool well. Beat the cream into snow and gently mix it with the semolina mixture (once cooled), until you get a nice creamy texture.

Pour the cream into cups and optionally garnish with vanilla biscuits.

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