Lamb Liver Stew

12/08/2014
Ivanfrom Ivan
"Want to impress your guests? Our proposal is this aromatic stew with liver and the best red wine we have."
Preparation20 min.
Cooking55 min.
Тotal75 min.
Servings2-3
Cook
Be the first to cook this recipe
  • Views569
  • Views per month8
  • Views per week0
  • Rating5 out of 5

Ingredients

  • lamb livers – 17.5 oz (500 g)
  • onions - 2 oz (50 g)
  • white wine - 2/5 cup (100 ml)
  • oil - 1 1/3 tbsp (20 ml)
  • parsley - 1/4 bunch, fresh
  • black pepper - peppercorns
  • breadcrumbs – 2 tsp (10 g)
  • mint - 2 tsp
  • garlic - 2 cloves
  • cumin

Preparation

Boil the liver in a little salted water with the peppercorns and wine until tender. Cut it into cubes.

Heat the oil in a pan, lightly sauté the finely chopped onion and garlic. Add a little water and let them stew. Once the onion is tender and the water has evaporated, add the cumin and finely chopped mint and parsley. Sauté everything.

Put the liver pieces into the finished sauce, add some broth and add the breadcrumbs. Leave the dish closed with a lid on the heat for about 5 minutes. Serve it hot or cold with lemon slices.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment