Minced Veal Schnitzel

16/10/2014
Ivan
fromIvanNovice3990
"When it comes to schnitzels, don`t compromise - choose only the most tender veal."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings1
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Ingredients

  • veal - 1/2 cup (140 g)
  • milk - 2 tsp (10 ml)
  • flour - 2 tsp (10 g)
  • lard - 1 tbsp (15 g)
  • butter - 1 tsp (5 g)
  • salt - 2/5 tsp (2 g)
  • black pepper - 2/5 tsp (2 g)
  • sauce - 2 tbsp (30 g) from the roasting
  • eggs - 2

Preparation

Salt the sliced meat. Let it sit in a cool area, then pass it twice through a meat grinder. Mix the minced meat well with the milk, eggs and black pepper, let it sit for 20-30 minutes in the refrigerator and portion it.

Form sausages from the portions, dip them in flour and flatten onto a dry board into 1/4" (6 mm) thick ellipses. Fry them in preheated oil.

Garnish with steamed vegetables or another appropriate side.find similar recipes here

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