Spaghetti with Beef and Tomatoes

24/09/2014
Ivan
fromIvanNovice3990
"From here on out, this is the only kind of pasta I`ll ever eat."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3-4
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Ingredients

Preparation

Sauté the finely chopped onions in the oil and 2 tablespoons of water. Add the meat, cut into bites, and the wine.

Simmer uncovered until the wine evaporates. Add the finely chopped tomatoes and broth, cover and bring to a simmer. Shortly before removing the dish from the heat, add the spices.

Serve with boiled spaghetti, topped with butter.find similar recipes here

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