Ice Cream with Peaches

"The most elegant summer ice cream that brings with it plenty of satisfaction and high spirits."
Preparation15 min.
Cooking5 min.
Тotal20 min.
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Boil the sugar with 2/3 cup (150 ml) water and simmer for 5 minutes, after which, let the syrup cool.

Mash the peeled peaches with a mixer, immediately add the lemon juice and sugar syrup. Pour the mixture into ice cube trays.

Put in the freezer for 2 hours. Crush the ice cream and re-freeze. Once the ice cream is ready, store it in the refrigerator.find similar recipes here

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