Pumpkin Strudel

16/10/2014
"All who prefer pumpkin strudel to the classic apple version, please `like` this recipe."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings10-12 pieces
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Ingredients

Preparation

Grate the pumpkin and apples. Sprinkle them in a large pot with the cinnamon, sugar, allspice, ginger, mix and leave it for 10 minutes.

Spread out the puff pastry and distribute the filling in the middle. Fold in the edges and press carefully.

On top, make light cross - sections with a knife. Brush the pumpkin strudel with the egg yolk and put it to bake at 392°F (200 °C) until it gets an appetizing tan.find similar recipes here

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