Soup with Chicken Livers and Rice

25/09/2014
"The soup is still simmering on the stove but we`re already setting the table because we just can`t wait to try it!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings5-6
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Ingredients

Preparation

Cut all the vegetables finely. Clean the livers and cut them finely also. Fry the onion in a little oil in the pot in which you will boil the soup. Add the garlic, livers, stir briefly and add 8 1/3 cups (2 liters) of water.

Add the remaining vegetables, and after 10-15 minutes, add the rice. Once boiling, add spices to taste. Beat the egg with the yoghurt and 1 tablespoon of vinegar.

Remove the boiled soup with livers and rice from the heat and after 4-5 minutes - thicken it. Optionally, add freshly chopped parsley.
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