Pumpkin and Avocado Soup

10/09/2014
"An extravagant soup, hailing from some of the best culinary traditions!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2-4
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Ingredients

  • pumpkins - 12.5 oz (350 g)
  • carrots - 2 large
  • apples - 1
  • avocados - 1/2
  • olive oil - 2 tablespoons
  • salt
  • cinnamon - 1 pinch
  • cardamom - 1 pinch
  • seeds - crushed pumpkin or sunflower seeds for sprinkling

Preparation

Boil the pumpkin and mash it. Drain the carrots, apple and avocado of their juice using a juicer, or you can boil and blend them if you don't have one.

Optionally, add the fruit residues from the juicer. Add cool water until you get the desired consistency of the soup. Season with the salt, black pepper, cinnamon, cardamom and olive oil.

Serve the soup sprinkled with crushed seeds.find similar recipes here

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