Sesame Bread Buns

16/10/2014
"Instead of sandwiches and bread, make some aromatic buns with sesame - both easy and tasty."
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings10-12 pcs
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Ingredients

  • yeast - 1 1/3 tbsp (20 g) fresh
  • sugar - 1 tsp
  • salt - 1 tsp
  • olive oil - 1 tablespoon, or oil
  • water - 1 cup (250 ml) cool
  • semolina - 1/5 cup (70 g), wheat
  • flour - 2 cups (500 g) white

Preparation

Dissolve the yeast in water with sugar and once effervescent, add the oil and salt. Add the semolina and flour in parts, while kneading a smooth and elastic dough, which must not be sticky.

Put the dough in a very low oven to rise for about 20 minutes. Then shape medium balls from the dough with wet hands. Roll the balls in sesame seeds and arrange them in a tray covered with baking paper.

Leave them to rise again for 10-odd minutes and bake in a preheated 356°F (180 °C) oven.
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